Shrewsbury Independent School - Shrewsbury
Shrewsbury Independent School was founded in 1552 by Edward VI and is an prestigious educational establishment. Macintosh Foodservice Solutions conducted an in-depth analysis and assessment of the foodservice equipment and operations at Shrewsbury School, with a specific focus on refitting the kitchens in 2025-2026 and the budget required. The objective of this assessment is to evaluate the condition of the foodservice equipment, analyse energy consumption patterns, and assess the potential benefits in terms of staffing, energy efficiency, environmental impact, electrical requirements at the school.
We defined the objectives and scope of the inspection, including the areas to be assessed and the specific components to be reviewed. We also developed a checklist of equipment, building fabric, electrical and mechanical components, extraction plant/ducting, energy savings, ROI, and budget considerations and gathered all the relevant documentation, such as floor plans, equipment manuals, and energy consumption data.
Our consultants compiled their findings and observations from the inspection into a comprehensive report which analysed all data collected and provided recommendations for improvements prioritised on urgency, cost-effectiveness, and potential impacts. We also estimated the budget required for the redesign project, considering equipment upgrades, building repairs, energy-saving measures, and operational enhancements highlighting the key findings, proposed solutions, ROI analysis, and budgetary considerations to the school board.
The inspection revealed that the main kitchen required a total refit, which would necessitate a substantial investment. However, the refit presented an opportunity to achieve significant CO2 and energy savings and our audit revealed that a significant portion of the heavy and fixed catering equipment needed replacement. In addition to the refit, upgrades to the electrical substation were also necessary to support the new equipment and ensure efficient operations.
Significant CO2 and energy savings
Given the potential for energy savings, we recommended to Shrewsbury School that while the investment may be significant, the long-term benefits of reduced CO2 emissions and energy consumption make it a worthwhile endeavour. The overall findings and recommendations presented in our report provided valuable insights to the decision-makers at the school, enabling them to make informed choices regarding the future of the foodservice operations and the potential benefits of refitting the kitchen which have since been commenced with Macintosh.