Michelin starred
Michelin starred culinary destination
Macintosh Foodservice Consultants was appointed this prestigious project. As the Northcote embarked on its next culinary destination, our consultants provided concept detailed 3D designs for the new restaurant within the grounds, catering to the high standards the one Michelin starred team have and we have been delighted to work with them on this project.
We undertook the RIBA 2 to RIBA 4 design services, reviewing operations on site spent and carried out a number of personalised workshops with Lisa and her team to establish the exact requirement of the new kitchens, guiding on the best layout, equipment and options for running the kitchen.
The kitchen designed is a small Michelin standard restaurant specification with 30 covers, offering a very high standard of culinary experience. As the kitchen is open plan and leads directly into the restaurant with glass doors, a high-end domestic feel was integrated which includes Decton tops marbles surfaces, induction, cooking, multi-temperature drawers, state of the art combination ovens, a meat ager and a soundproof dishwasher area. We also allowed design for adequate cold and dry storage and storage area for nitrogen.
This smaller standalone restaurant sits within the grounds of the existing Northcote, and is part of a multi-million pound investment by its owner.
As part of our work we met with the owner as well as the senior directors of the group and advise them on the best procurement route, budgets and independent advice throughout all stages of work.