The North Atlantic Treaty Organisation (NATO), is an intergovernmental military alliance between 28 European and 2 North American countries. NATO constitutes a system of collective defence whereby its independent member states agree to mutual defence in response to an attack by any external party.
The Consultancy was appointed initially to carry out a detailed equipment audit of all foodservice areas throughout the NATO headquarters in Brussels. The catering operation onsite had recently been outsourced to a contract caterer who had been handed over all of the kitchen equipment and were tasked with maintaining and keeping the equipment to a high standard. The client was looking for an independent company to attend site make a judgement as to whether this was being achieved as well as forming an assessment on the equipment and its useable life, providing any recommendations for replacement. As part of this project the consultancy also asset tagged and created a record of all assets and asset numbers.
We also detailed a report for the client which provided an insight into a number of factors regarding the heavy catering equipment on site at NATO including a detailed record of the clients assets and provided details of the serviceable life left on each item of the catering equipment and current carbon rating as well as providing equipment replacement advice and a forecast cost of any item that required replacement as well as an insight as to whether we believed the equipment was being maintained and kept in a satisfactory manner by the contract caterer employed by NATO.
Whist on site our Consultants carried out a number of inspections and checks on the equipment to assess the gas and electricity safety, health & safety and also assessed if equipment was fit for purpose against CE Regulations. the Consultancy identified a number of ways the client could look to save money/energy across the catering operation. Leading on from this submission to the client, we were requested to produce designs and concepts for a number of the foodservice areas to replace some of the equipment and also to improve energy efficiency, workflows and productivity.
Our Consultants provided the client with initial 2D concept designs and plans followed by detailed 3D renders which provided a feel of how the finished article would look post install. Our Consultants worked very closely with the client and the catering team on site to create these designs to ensure the visions were captured and delivered and provide the best outcome for the service on site.
Macintosh Foodservice Consultants LTD (Company Number 12338279 )
Copyright © 2024 - All Rights Reserved
Scott House, Suite 1 The Concourse, Waterloo Station London, SE1 7LY