K West Hotel - London
Macintosh Foodservice Consultants undertook a comprehensive design consulting service for the K West Hotel, a part of the Lancaster Hotel Group. The project, spanning RIBA stages 2 to 6, focused on designing multiple kitchens, bars, room service facilities, and back-of-house areas. Macintosh Foodservice Solutions also provided valuable advice on mechanical, electrical, and plumbing (MEP) systems and extraction matters to optimise the operational efficiency of the hotel's foodservice facilities.
Macintosh collaborated closely with the K West Hotel team to understand their unique requirements and objectives for the various foodservice areas within the hotel. Leveraging their expertise in foodservice design and operations, the team at Macintosh developed tailored designs for kitchens, bars, room service facilities, and back-of-house areas that aligned with the hotel's brand and operational needs.
During RIBA stages 2 to 6, Macintosh executed a systematic approach to design development and documentation for the foodservice facilities at K West Hotel. They worked in coordination with architects, engineers, and contractors to ensure that the design solutions met the functional, aesthetic, and regulatory requirements of the project. By optimising these crucial elements, Macintosh enhanced the operational efficiency and sustainability of the hotel's foodservice facilities, ensuring a seamless and high-performance operation.
RIBA stages 2 to 6
The collaboration between Macintosh and K West Hotel resulted in the successful design and implementation of multiple kitchens, bars, room service facilities, and back-of-house areas that met the hotel's operational needs and brand standards. The expert advice on MEP and extraction matters further enhanced the efficiency and functionality of the foodservice facilities, providing a superior experience for both staff and guests.
Macintosh’s involvement in the design consulting service for the K West Hotel, part of the Lancaster Hotel Group, exemplifies their commitment to delivering innovative and customised solutions for their clients. By designing multiple key areas within the hotel and providing valuable advice on MEP and extraction matters, Macintosh contributed to the enhancement of the hotel's foodservice operations. This project stands as a testament to the collaborative effort and expertise of both Macintosh and the K West Hotel team.